Evergreen Bread & Cocktail Lounge – Evergreen, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 862-7993 to check today's hours. Know the hours? Send them to us.

Tap for directions

1260 Bergen Pkwy, Evergreen, CO 80439

Google Maps Apple Maps Waze Bing Maps

Address1260 Bergen Pkwy, Evergreen, CO 80439

Phone(303) 862-7993

StyleArtisan bread bakery

CountyJefferson County

Time zoneMountain Time

From city center2.1 mi west

About Evergreen Bread & Cocktail Lounge

Evergreen Bread & Cocktail Lounge is an artisan bread bakery at 1260 Bergen Pkwy, about 2.1 mi west of central Evergreen.

Evergreen has 6 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, The Bagelry sits 0.1 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Evergreen open in the early morning, but phoning (303) 862-7993 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Evergreen	6
Nearest bakery	0.1 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.